Sweet Stout beers have a deep brown colour an ABV between 4% and 6% and a high bitterness.
Sweet Stout characteristics
Sweet stout is an style originally developed in England, first known as milk or cream stouts—althought that name was later forbidden in the UK. It is a beer characterized by the use of lactose in order to make it sweeter and smoother than the typical stout or Imperial Stout. Sweetness is ballanced by the roastiness of malts and bitterness of hops. Another variation of sweet stout uses oatmeal as sweetener, resulting in a fuller beer.