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St. Feuillien - Triple


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Triple—tasting notes 

St. Feullien Tripel is one of the best tripels in the world. It has a unique combination of aromatic hops and spices. Aroma is very yeasty and floral with some anise in the taste for a very sweet finish.

Tripel is a term coined in Belgium in order to describe a strong pale ale inspired in the Tripel from Westmalle—who used the word tripel in 1956 to rename their strongest beer. It is a spicy, dry and strong Trappist ale with a rounded malt flavour. Aromas are complex with spiciness and fruity notes.

Flavour tend to be spicy and fruity too, with malt sweetness in the background and sometimes a honey touch. Tripel use to be high in alcohol, but they don't strongly taste as alcohol which is usually well hidden. Tripels can be compared with a slightly strong version of a Belgian Golden Strong Ale.


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