Abbey Dubbel or just Dubbel was the name by Westmalle brewery to their first brown highly alcoholic beer. Its appearance is reddish-copper, with a sweet malty aroma, sometimes with hints of chocolate, caramel or toast, dried fruits or spices. Alcohol is present in the flavour, but never too prominent. Malt tends to predominate, and there is a slight bitterness that doesn't get to the aftertaste. Dubbel beers are not as malty as other styles as Bock, but on the other hand they have a richer malt profile than a Belgian Ale