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Abt 12

St. Bernardus logo

330 ml

10 %

300 Kcal.

St. Bernardus - Abt 12 | Quadrupel

Abt 12 tasting notes 

Abt. 12 is an abbey ale brewed at St. Bernardus brewery in the classic Belgian “Quadrupel” style. This recipe was created when trappist monks of Westvleteren had to outsource some of its production here. Pours dark brown with a frothy, light tan head and a bit of lacing. Fruity aroma of dark fruits, caramel and cherry notes, with hints of yeast. The taste is deep and complex, with more dark fruit, notes of yeast and malt in the background. Full body and mild alcohol burn, with a delightful aftertaste with roasted caramel malt bouquet. One of the best examples of Belgian Quadrupel.


Ratebeer

Style Score

100/100

Overall Score

100/100

Rating Count

4.400

 

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Abt 12

St. Bernardus - Abt 12

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Abt 12 tasting notes 

Abt. 12 is an abbey ale brewed at St. Bernardus brewery in the classic Belgian “Quadrupel” style. This recipe was created when trappist monks of Westvleteren had to outsource some of its production here. Pours dark brown with a frothy, light tan head and a bit of lacing. Fruity aroma of dark fruits, caramel and cherry notes, with hints of yeast. The taste is deep and complex, with more dark fruit, notes of yeast and malt in the background. Full body and mild alcohol burn, with a delightful aftertaste with roasted caramel malt bouquet. One of the best examples of Belgian Quadrupel.




Ratebeer

Style Score

100/100

Overall Score

100/100

Rating Count

4.400

 
St. Bernardus logo

330 ml

10

300 Kcal.