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Capicúa II

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330 ml

5 %

162 Kcal.

Naparbier - Capicúa II

Capicúa II tasting notes 

Capicua II is an IPA by Naparbier. This beer is a close sibling of Capicua I, but this time with a New England yeast, having a less creamy and more fruity and tropical feeling, with hints of mango, pineapple and tropical fruits. A tropical and refreshing IPA, who said that second parts were never good!

Modern IPA's are decidedly hoppy and bitter, with strong hoppy and floral aromas, specially from American hops such as Citrus and Mosaic. Some versions are dry-hopped to get an even more intense aroma. Its color ranges from medium-gold to amber and even to dark brown and black in the case of Black IPA's. The body is medium-light and the ABV is not very high, in the range of 5 to 7,5% ABV. The English styles have a more sweet character derived of the malts used (giving them a caramel, bread, and toast touch).


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Capicúa II

Naparbier - Capicúa II

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Capicúa II tasting notes 

Capicua II is an IPA by Naparbier. This beer is a close sibling of Capicua I, but this time with a New England yeast, having a less creamy and more fruity and tropical feeling, with hints of mango, pineapple and tropical fruits. A tropical and refreshing IPA, who said that second parts were never good!



Modern IPA's are decidedly hoppy and bitter, with strong hoppy and floral aromas, specially from American hops such as Citrus and Mosaic. Some versions are dry-hopped to get an even more intense aroma. Its color ranges from medium-gold to amber and even to dark brown and black in the case of Black IPA's. The body is medium-light and the ABV is not very high, in the range of 5 to 7,5% ABV. The English styles have a more sweet character derived of the malts used (giving them a caramel, bread, and toast touch).

Ratebeer

Style Score

0/100

Overall Score

0/100

Rating Count

9

 
Naparbier logo

330 ml

5

162 Kcal.