Kaffestout tasting notes
Mikkeller Kaffestout pours black with a beautiful tan head and lots of sticky lacing. Heavy roasted malts aroma—first of all fresh roasted coffee beans aroma. Some espresso notes in the background, along with dark fruits character. Aroma of roasted malt, roasted coffee. Taste is moderately sweet with licorice, cocoa, dark malts, caramel malts and lactose sugar. Medium body, creamy and oily texture, soft carbonation, long finish. It is smooth and creamy.vGorgeous stout with low ABV for its style.