Brutus is a collab between Laugar and Catalonian Brewery Mala Gissona. It is a Brut IPA, a brand new style created in US West Coast in 2018, by adding amyloglucosidase to the beer, in order to remove all processed sugars while retaining the punchy hoppy IPA character. Aroma and taste have a lot of orange, while the finish is smooth and bitter, making a very drinkable Brut IPA.
Brut IPA is a brand new style pioneered in 2018 by Kim Sturdavant from San Francisco Social Kitchen and Brewery. It departs from a double or triple IPA with the extra addition of amyloglucosidase, an enzyme that helps to tamp down the residual sugars from fermentation. The result is a very soft, dry aromatic and not very bitter IPA. Its color is very pale and could have some hazyness, and some of its base profile ingredients are wheat, rice and corn.