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Garage Beer - Sixbar

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Sour/wild ale

Sixbar—tasting notes 

Sixbar is a sour ale by Garage Beer with a lot of sweet grape both in taste and in aroma. It is aged 1 year in orujo barrels and then bottled for 11 months and their yeast suppressed by freezing and cutting the neck of the bottle, like in Champagne making.

A sour ale, also known as wild ale is a category that englobes all type of ales that are brewed with other bacterias than traditional brewing yeasts—Brettanomyces, Lactobacillus, Pediococcus or Acetobacter to name the most common. The composition of this microflora varies a lot even between short geographical distances—probably due to the evolutionary pressure of human brewing activity—making each local variation unique.


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