Double Roast Ethiopia tasting notes
De Moersleutel Double Roast Ethiopia is an Imperial Porter with Sidamo Ethiopia cofee. It has a very malty and roasted aroma with a lot of coffee and notes of chocolate. Taste is sweet going towards bitter in the finish and a lot of coffee aftertaste.
Imperial Porter or American Porter is a more aggresive version of pre-prohibition Porters or English Porters. It has a dark brown appearance and strong dark malt aromas, with some burnt character and malt additions—chocolate, coffee, etc.— and some hop, even dry hopped. Flavor is malty, with some roasted character, and medium to high bitterness and finish is from dry to sweet. It is more bitter and alcoholic than English Porters, and less strong than American Stouts.
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