Agnus Tripel Ale
Corsendonk

buy Corsendonk Agnus Tripel Ale · tasting notes

Agnus Tripel Ale by Corsendonk is a Tripel brewed with Styrian Goldings, Hallertu, Herzbrucker and Kent Challenger Hops. It has a lot of citric aromas, mixed with apple. Taste is sweet and dry, with lots of citric notes as well and other fruity notes, banana and flowers. Finish is dry and slightly bitter.

Tripel is a term coined in Belgium in order to describe a strong pale ale inspired in the Tripel from Westmalle—who used the word tripel in 1956 to rename their strongest beer. It is a spicy, dry and strong Trappist ale with a rounded malt flavour. Aromas are complex with spiciness and fruity notes.

Flavour tend to be spicy and fruity too, with malt sweetness in the background and sometimes a honey touch. Tripel use to be high in alcohol, but they don't strongly taste as alcohol which is usually well hidden. Tripels can be compared with a slightly strong version of a Belgian Golden Strong Ale.

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