American Brown Ale by Cervezas Silvestres. It has a sweet nose and palate, with toffee and caramel hints, some roastiness and not very alcoholic feeling for a Brown Ale.
English Brown Ales are itself a very varied category, ranging from lighter and hoppy to darker and more caramel and roasted beers. Their American counterparts tend to be more hoppy. Malts used are caramel and chocolate, and hops varieties are mostly English. It is a more malty style than British Bitters, and less roast than English Porters, and with less sweetness than London Brown Ales.