WRCLW Rye RIS BA Porto & Bourbon tasting notes
WRCLW Rye RIS BA in Porto and Bourbon by Browar Stu Mostow is an Imperial Stout. It has clear malt accents—coffee, chocolate and caramel, together with the velvety rye malt. The barrel-aging in oak barrels with port and bourbon gives this beer noble notes of vanilla, coconut, dried dark fruits and a lot of port and American whiskey character.
Imperial Stout is a dark beer, ranging from dark brown to pitch black, and a well-formed head. Aroma and flavour tend to be rich and complex, with presence of roasty malts or dried fruits and touches of coffee, caramel or chocolate. Hop flavour can be from medium to high. Imperial Stout is a good choice for barrel-aging, making the aromas and flavours more balanced and smooth.
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