Wild #6 Bière de Soif Refermented With Apricots tasting notes
Wild #6 from Browar Stu Mostów is a Bière de Soif fermented for one year in wooden barrels with yeast, bretts and Polish apricots. Light orange colour, with some white foam. Aroma is sour with apricot notes and some vinegar hints. Taste is sour and dry, with some light sweetness, apricot notes and some bitterness.
A sour ale, also known as wild ale is a category that englobes all type of ales that are brewed with other bacterias than traditional brewing yeasts—Brettanomyces, Lactobacillus, Pediococcus or Acetobacter to name the most common. The composition of this microflora varies a lot even between short geographical distances—probably due to the evolutionary pressure of human brewing activity—making each local variation unique.
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