Salamander Oatmeal Chocolate Milk Stout Nitro—tasting notes
Salamander Oatmeal Chocolate Milk Stout Nitro by Browar Stu Mostów is brewed with sugar, lactose and nitrogen. It has lots of chocolate and dark malts with some coffee roastiness. Taste is sweet and silky, with some bitter chocolate notes and a very smooth mouthfeel.
Sweet stout is an style originally developed in England, first known as milk or cream stouts—althought that name was later forbidden in the UK. It is a beer characterized by the use of lactose in order to make it sweeter and smoother than the typical stout or Imperial Stout. Sweetness is ballanced by the roastiness of malts and bitterness of hops. Another variation of sweet stout uses oatmeal as sweetener, resulting in a fuller beer.