Expedition Stout tasting notes
Bell’s Expedition Stout is one of the first Russian Imperial Stouts ever brewed in the US. When poured into the glass, it has a dark black colour with a brown head. Roasted malt aromas with smoke and fruity. Some notes of caramel with hints of dark chocolate syrup and vanilla and a very small hit of resinous notes. Full bodied flavour, like a meal even compared to other stouts, large notes of caramel and dark roasted malt with chocolate notes and fruity sweetness. Aftertaste is malty with notes of coffee and rather bitter. Mouthfeel is creamy and alcoholic warm. Dry espresso notes and dark chocolate finish with a little bit of bitterness. Expedition Stout was brewed with aging in mind, so let it age in the back of your cellar in order to get more deep and complex notes.