The Sour Dry Hop—tasting notes
The Sour Dry Hop by Anspach & Hobday is a sour ale with a lot of acidic notes and frutal notes with lemon and peaches. Taste is sour, with tons of citrics some herbal contributions from the hops.
A sour ale, also known as wild ale is a category that englobes all type of ales that are brewed with other bacterias than traditional brewing yeasts—Brettanomyces, Lactobacillus, Pediococcus or Acetobacter to name the most common. The composition of this microflora varies a lot even between short geographical distances—probably due to the evolutionary pressure of human brewing activity—making each local variation unique.