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The Smoked Brown
Anspach & Hobday

Anspach & Hobday logo

330 ml

5.5 %

45 IBUS

Anspach & Hobday - The Smoked Brown

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The Smoked Brown tasting notes

The Smoked Brown by Anspach and Hobday is an historical recreation of the brewing methods of 18th century, when barley was treated in open fires and beer was stored in oak barrels. Brewed wutg Bramling Cross and Willamette hops, it has intense smoky notes in the nose, with hints of toffee, oak and biscuit. Taste is sweet, with malts, caramel, wood and some bitterness towards the end.

Any style of beer can be Smoked by adding a Smoked character to its base style. In order to achieve that, malts are Smoked with different kinds of wood, and usually that kind of wood has some association with one of the main ingredients of the beer.

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The Smoked Brown logo

Ratebeer

Style Score

66 / 100

Overall Score

85 / 100

Rating Count

112

Untappd

Overall Score

3.82 / 5

Rating Count

240

Alcohol

5.5 %

IBUS

45

Brewer

/AnspachHobday

Total Brewer

3.597 / 5

Rating Count

76,151

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