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The Grenadine Sour

Anspach & Hobday - The Grenadine Sour

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The Grenadine Sour tasting notes

The Grenadine Sour by Anspach & Hobday is part of their Experimental Series. It is a sour ale brewed with grenadine with a moderate acidity, notes of grenadine in the background, some sweetness and hints of citrics and salt. A light and fresh one!

A sour ale, also known as wild ale is a category that englobes all type of ales that are brewed with other bacterias than traditional brewing yeasts—Brettanomyces, Lactobacillus, Pediococcus or Acetobacter to name the most common. The composition of this microflora varies a lot even between short geographical distances—probably due to the evolutionary pressure of human brewing activity—making each local variation unique.


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