Beerbay Magazine # 11
Santiago de Compostela, A Coruña (España), 06/08/2019
Reportaje sobre la escena cervecera en Galicia con la colaboración de Henlo y Francisco de Jakobsland, Juan de Malte y Martiña de AleAlé.
Beerbay Magazine # 10
Irún (Donostia), 24/05/2019
Carlos Arrecubieta (Bidassoa Basque Brewery), “Aquí toda la gente—tanto joven como mayor de 80 años—, en seguida empezó con cervezas de 70-80 IBUs y diciendo «coño, pues está rica, métele un poco más de eso!»””.
Beerbay Magazine # 9
Noáin (Navarra), 06/05/2019
Juan A. Rodríguez (Naparbier),“Hay mucha gente que llega a decir «pues Napar ya no está ahí...», ¡pero es que luego vendemos 7 veces más que antes!”.
Beerbay Magazine # 8
Lisbon (Portugal), 25/02/2019
Scott Steffens (Dois Corvos),“Portuguese people is generally more in tune with pairings—and how things go together. Americans just don’t think of beer as part of the meal.”
Beerbay Magazine # 7
A Coruña (España), 07/01/2019
Sergio Valiente (Laugar), «cada día que entreis a vuestra fábrica, daros una vuelta antes de empezar a trabajar y decid: coño, si esto es nuestro!».
Beerbay Magazine # 6
Stavanger (Norway), 29/03/2018
Mike Murphy (Lervig), “I was tired to be ‘the guy behind the scenes’. I was a front guy before, and then when I moved to Denmark, other brewers took all the credit. I didn’t want it to happen again, so I moved here!”
Beerbay Magazine # 5
Helsinborg (Sweden), 19/08/2017
Marcus Hjalmarsson (Brewski), “Before I started the brewery, nobody wanted to ask me anything… I was just a strange guy in the office that nobody talked to. Not even my kids talked to me—and now they love me!”
Beerbay Magazine # 4
Amager (Denmark), 02/05/2018
Henrik Papsø (Amager Bryghus), “If you go to a bar, you see a lot of breweries just name their beers in behalf of the style. And it’s just so boring. Right now I’m so happy that so many brewers are so lazy, because it leaves more room to us.”
Beerbay Magazine # 3
Grimstad (Norway), 05/04/2017
Tom Young (Nøgne Ø), “It’s been a battle for all of us. Kjetil started the brewery, he was Nøgne Ø in person, and he is the most influential and most known brewer in Norway. His face and his appearance here at the brewery was very important for Nøgne Ø.”
Beerbay Magazine # 2
Bodegraven (Netherlands), 01/03/2017
John Brus (De Molen), “We are all about making beer, not about naked ladies or dragons or whatever on the label. This is beer!”
Beerbay Magazine # 1
Indslev (Denmark), 26/09/2016
Mike Anderson (Ugly Duck Brewing), “We don’t want any of our beers to leave the brewery unless we are happy with them ourselves. Because if we are not happy, lots of other people won’t be happy either.”
Beerbay Magazine # 0
London (UK), 16/12/2019
Paul Anspach (Anspach & Hobday), “You can come up with a new mushroom doughnut stout or whatever you want to do, but there's no real depth of traditional history to that.”