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Beers from Spain

  • Browar Stu Mostów / Naparbier-ART.+17 Pink Guava Sour Saison | Ale, Saison

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    330ml

    Browar Stu Mostów, Naparbier ART.+17 Pink Guava Sour Saison  5.9%

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  • Naparbier-The Crimson Bird Raspberries | Ale, Saison

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    330ml

    Naparbier The Crimson Bird Raspberries  6.1%

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  • Naparbier-Sunset  | Ale, Session IPA

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    330ml

    Naparbier Sunset   4.2%

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  • Naparbier / Beerbliotek-Stop Me If You Think You Heard This One Before | Ale, India Pale Ale - IPA

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    330ml

    Naparbier, Beerbliotek Stop Me If You Think You Heard This One Before  7%

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    Naparbier Pumpkin Tzar   11.6%

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    Naparbier Oneka   6.1%

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    Naparbier, Brew & Roll Obsequium   10%

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    Naparbier Milky Brain   7.1%

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    Naparbier Kong   7%

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    Naparbier Jail Break   7%

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    Naparbier, La Quince Hamabost   9%

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    Naparbier Capicúa II   5.4%

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    Naparbier Aotearoa   5.4%

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    Naparbier Alien Klaw   6.8%

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    Naparbier Achtung!   6.7%

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    La Calavera Brewing Medical Stout   8.5%

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    Jakobsland Summertime   5.5%

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    Jakobsland So Damn Joe   8.5%

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    Jakobsland Papa’s Beard   7%

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    Jakobsland Na Terra Dos Xigantes   7.2%

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    Jakobsland Dumbstruck   6.3%

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    Laugar Zapaburu   6.5%

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    Laugar, Brekeriet Zaharra   6%

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    Laugar Txo   4.5%

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    Laugar, Austmann Thriller   9.5%

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    Laugar, Mad Scientist Red Summer Rain   5.2%

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    Laugar Punkarra   4%

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    Laugar Ostadar   6.6%

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    Laugar, Frontaal Mad About Cacao   11%

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    Laugar Hopzale   9.2%

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    Laugar Hop Shock   3.5%

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    Laugar, Browar Stu Mostów Funky Expresso   4.8%

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    Laugar Epa! Euskal Pale Ale  5.2%

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    Laugar Amarauna   6%

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    Laugar, De Molen Wet & Wild   10.2%

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    Laugar Aupa Tovarisch   12%

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    La Pirata Black Block   11.2%

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History of beer in Spain

Beer was consumed in Spain before the romanization, especially among the Celtic people in the Northwest, according to roman writers as Estrabón or Plinio, being the Spanish word for beer cerveza derived through the Latin cerevisia from the Celtic word for cereals coirm. Even the oldest beer found in Europe was recently found in Soria (Spain) dating back to 2.400 BC. But upon the arrival of Romans, wine became the day to day drink, and beer almost dissapeared for centuries. It was not until the 16th century that beer was reintroduced again, via Carolus V, born in Ghent, who introduced Belgian style beers in Madrid. Beer production in the 16th and 17th was marginal in relation with wine, and it was considered a low-quality drink. It was not until the 19th century, with the arrival of industrialization and mass beer production when beer was effectively reintroduced in the Spanish market, and hops started to be grew again in Spain. Craft beer movement didn't start to gain momentum until early 2010s, with brewers like Naparbier, Nómada, Laugar or La Pirata. In the last years, the market share of craft brewing have been constantly increasing, and a great number of new breweries are appearing each year, with names as La Quince, La Calavera, Edge Brewing or Jakobsland.