History of beer in Spain
Beer was consumed in Spain before the romanization, especially among the Celtic people in the Northwest, according to roman writers as Estrabón or Plinio, being the Spanish word for beer cerveza derived through the Latin cerevisia from the Celtic word for cereals coirm. Even the oldest beer found in Europe was recently found in Soria (Spain) dating back to 2.400 BC. But upon the arrival of Romans, wine became the day to day drink, and beer almost dissapeared for centuries. It was not until the 16th century that beer was reintroduced again, via Carolus V, born in Ghent, who introduced Belgian style beers in Madrid. Beer production in the 16th and 17th was marginal in relation with wine, and it was considered a low-quality drink. It was not until the 19th century, with the arrival of industrialization and mass beer production when beer was effectively reintroduced in the Spanish market, and hops started to be grew again in Spain. Craft beer movement didn't start to gain momentum until early 2010s, with brewers like Naparbier, Nómada, Laugar or La Pirata. In the last years, the market share of craft brewing have been constantly increasing, and a great number of new breweries are appearing each year, with names as La Quince, La Calavera, Edge Brewing or Jakobsland.