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History of beer in France
Althought widely known as a wine country, France has a long brewing tradition, and around year 1000 they introduced hops into brewing as a way to preserve beer. This innovation was later introduced in the British Islands, giving birth to the diferentiation between beer (hopped) and ale (originally unhopped). From the 9th to the 14th century, monasteries had the monopoly over beer production. Over that time it evolved the most typical French style, the bière de garde a top fermented beer brewed during the winter in order to be drunk during the summer—like the Belgian saison. While at the beginning of the 20th century there were more than 2.300 breweries in France, industralization and mass lagers steadily decreased, and most small breweries dissapeared after WWII, and just saw a comeback of farmhouse brewing after the 1970's. In last five years, France has seen again an increase in small breweries due to the craft beer movement, with new brewers as La Dèbauche.
Brewers from France
La Débauche is a French brewery founded in 2013 in Angoulême by Églantine Clément and Aurélien Camandone. In 2014 [they released a beer called Slap a Banker, due to the denial of a 100.000€ credit that they needed to expand the brewery. After that, they did they created a succesful crowdfunding campaign that also gave them notoriety in the whole country. They focus in dark beers and also in saisons, and their labels are always designed by visual artists—tattoo designers and comic illustrators.
Go to La Débauche
Brasserie Iron is a brewery founded in 2016 in Montauban (France) by David Garrigues. David had experience as a homebrewer. In just two years they have released 60 different references. It is characterized by adding original ingredients to its beers, such as paprika, strawberries or spring onions.
Go to Brasserie Iron
Hoppy Road is a French brewery founded in Nancy in 2017 by Julien Pecheur, Lucas Del Biondo and Charles Sanner. Julien and Lucas started as homebrewer, and after winning the first prize in 2015 at the Paris Beer Week, they decided to start brewing studies at the Institut de la Brasserie et de la Malterie. In 2017 they joined with Charles and started with the brewery. They have a brewery in Nancy with a capacity of 2.000 Hl per year.
Go to Hoppy Road